ETO'O
MODERN ASIAN CUISINE Menu

Our signature appetizer. Wok-seared ground chicken, crushed peanut, green onions and garlic served with lettuce.

Japanese style fried rice with pork shashu eggs and green onion topped with egg Sunny Side Up style.

Crab meat fried rice served with coconut battered shrimp glazed with house made sweet chili sauce

Fried rice with crab meat, egg, Thai seasoning, pepper and green onion served with sunny beef.

Thai fried rice, green peas, carrot served with deep fried shrimp glaze with houseaweed made tamarind sauce topped with red pepper, cilantro, and friedo shallot

Pineapple frice rice with chicken, green pea, bell pepper, onion, and cashew nut topped with fried shrimp and pineapple

Squid ink spaghetti with house made pesto sauce made with garlics, fresh basil leaves, pine nuts, Parmesan cheese topped with grilled salmon and ikura (salmon roe).

Deep fried soft shell crab with salty egg yolk battered

Northern Thai style curry noodle with shrimp and chicken served with condiments (chili oil, red onion, marinated carrot & radish and lime)

Deep fried marinated chicken over rice served with smooth Thai green curry sauce, green pea and carrot

Thin rice noodle, egg, onion, green onion, bell pepper, carrot in mixed spicy sriracha sauce

SpaghettI tom-yum with shrimp, mushrooms, cherry tomatoes, and fresh basil leaves topped with lobster and IKura (salmon roe)

Stir fried bean thread noodles with shrimp, garlic, egg, cabbage, carrot, broccoli, mushroom, peapod in house made sauce.

Crispy chicken wok-tossed in sweet orange sauce onion and bell pepper.

Deep-fried soft-shell crabs with garlic, black pepper, onion, bell pepper

Stir-fried ground chicken, bell pepper, basil in chili garlic sauce with egg (Sunny Side Up).

Stir-fried chicken, fresh garlic and black pepper with house made sauce.

Stir-fried chicken with freshly ginger, onion and green onion.

Stir-fried chicken with cashew nut, onion, green onion, bell pepper in house made sauce.

Roasted ginger shrimp and crystal noodles, bacon, ginger, celery and pepper in clay pot.

Stir-fried seafood, chili, onion, bell pepper, basil

Stir-fried beef, broccoli, carrot with house made garlic sauce.

Stir-fried squid, shrimp, scallops, carrots, cabbage, onion and green onion in homemade spicy sauce, served with rice.

Stir-fried broccoli, carrot, pea pod, cabbage, mushroom, shrimp with house made garlic sauce.

Stir-fried marinated pork, kimchi, onion with Korean chili paste served with rice.

Stir-fried chicken with roasted chili paste, dry chili, basil, onion and bell pepper.

Crispy fish with Homemade sweet chili sauce, onion, bell pepper, dried chili and cashew nut

Coconut milk, green curry paste, bell pepper, cabbage, jalapeños and basil leaves served with pan fried roti and rice.

Coconut milk, massaman curry paste, peanut, carrot and baby red potatoes served with pan-fried roti and rice.

Coconut milk, red curry paste, cabbage, bell pepper, and basil leaves served with pan-fried roti and rice.

Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas and green curry sauce.

Chicken and basil. Spaghetti with sauteed ground chicken, garlic, fresh basil leaves, dried chili and spicy and basil sauce.

Chili and basil leaves. Sauteed scallops, shrimps, mussels, squids, garlics, fresh basil leaves and house made spicy basil sauce.

Spaghetti with shrimp, mushroom, cherry tomato, lemonglas s, and house made tom yum sauce

Spaghetti tom- yum with shrimp,mushroom,ch erry tomato,and fresh basil leaves topped with Lobster&Ikura(salm on roe)

Broccoli, carrot, fried garlic and oyster sauce.

Japanese tofu, king oyster mushroom, button mushroom, green onion with house made sauce.

Fried tofu, onion, bell pepper, black pepper and salt.

Thin rice noodles, bean sprouts, green onion, egg, crushed peanut, lime in mixed tamarind sauce.

Crispy wonton sheet, bean sprouts, green onion, egg, crushed peanut, crispy wonton sheet in mixed tamarind sauce.

Flat noodle, dried chili, carrot, basil, bell pepper, onion in house made sauce.

Rice vermicelli with grilled marinated pork shoulder, crispy spring roll, vegetables served with sweet and sour peanut sauce.

Rice vermicelli with grilled marinated pork and shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.

Rice vermicelli with grilled shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.

Roasted flat noodle, chicken, garlic, green onion served with chili sauce.

BBQ pork, gyoza, egg noodle, bok choy, green onion in clear soup.

Japanese soba noodles, cabbage, mushrooms, chicken, shrimp, carrots and peapod topped with seaweed and Masago (fish egg).

Flat noodle, egg, carrots and broccoli with carameliz ed sauce.

Mixed style fried flat noodle with marinated pork shashu, bell pepper, onion, carrot and green onion

Fresh udon noodle, bean sprout, green onion, egg, crushed peanut, lime in mixed tamarind sauce

Thai fried rice with green peas, carrots, green onions, with choice of meat

Fried rice with fresh basil leaves, eggs, jalapeno, and green onion topped with egg Sunny Side Up style.

Spicy and sour fried rice with mushrooms, eggs, lemon grass, and lime in tradition Thai style. Top with diced chili and cilantro.

Fried rice with ketchup, eggs, green peas, carrots and sweet corn topped with egg Sunny Side Up style served with grilled chicken, broccoli, carrot, ham and sausage.

Deep fried Tofu, served with sweet chili sauce and crushed peanut.

Deep fried coconut battered shrimp, served with sweet and sour sauce.

Crab stick, cream cheese, carrot, onion in crispy wontons.

Deep fried chicken wings, served with homemade hot dipping sauce.

Deep fried marinated sun dry beef served with chili sauce.

Grilled marinated chicken serves with homemade hot dipping sauce.

Pan-fried soft rice flour patties stuffed with chives served with sweet soy sauce.

Deep fried light batter marinated pork belly served with double sweet chili sauce.

Marinated grilled pork shoulder served with homemade hot dipping sauce.

Grilled curry marinated chicken strips served with pan fried roti, side of cucumber salad and peanut sauce.

Deep fried spicy and sour ground chicken salad, ground roasted rice, chili powder, lemongras s, red onion and mint

Ground chicken mixed with red onion, green onion flavored with lime juice dressing, chili powder and mint leave served over crisp lettuce cups.

Golden chicken karaage served with mixed salad and mayo topped.

Chilled rolls, cooked shrimp, lettuce, mint leaf, rice noodles wrapped in rice paper served with sweet chili, crashed, and peanut mixed sauce.

Golden chicken tonkatsu served with mixed salad and mayo topped and katsu sauce.

Shrimp, lemongras s, kaffir lime leaf, galanga, mushroom, tomato, lime juice in hot and sour broth. Spicy.

Soft tofu stew with mixed seafood in hot and spicy Korean soup. Spicy.

Japanese tofu, ground chicken, seaweed, green onion and garlic in clear soup.

Kimchi stew with tofu and pork in hot and spicy Korean soup. Spicy.

Chicken, tomato, mushroom, lemongras s, kaffir lime leaf, galanga in coconut broth. Spicy.

fluffy vanilla cake with sliced of strawberry and topped with fresh cream.

vanilla fluffy cake with sweet blueberry jam and fresh cream

Vanilla cake with fresh cream caramel and banana

Chocolate cake with cherry compote

smell and taste of the creamy Nutella mixed with rich chocolate cake Flour, Egg, Butter, Hazelnut, Chocolate See

Ice cream and coconut, jelly, pineapple and red bean.

Combinati on of punch syrup drop with the lime juice and sprite.

Our signature milk tea. Served with tapioca (chewy balls)

Fruit grenadine syrup topped with sprite.

A refresher of the tea and lemonade.

A refreshing concoction of sprite and green apple syrup.

Native Root Beer with dropped with vanilla ice cream.

Combinati on of sprite and blueberry syrup.

Hot black tea.