MODERN ASIAN CUISINE Menu
Online Menu of Eto'o Modern Asian Cuisine
100. Eto'o's Chicken Lettuce Wrap
Our signature appetizer. Wok-seared ground chicken, crushed peanut, green onions and garlic served over crisp lettuce cups.
102. Shashu Fried Rice
Japanese style fried rice with pork shashu eggs and green onion topped with egg Sunny Side Up style.
103. Crab Fried Rice with Coconut Shrimp
Crab meat fried rice served with coconut battered shrimp glazed with house made sweet chili sauce
105. Snow Fried Rice
Crab meat rice with sunny beef. Fried rice with crab meat, egg, Thai seasoning, pepper and green onion served with sunny beef.
106. Fried Rice with Deep Fried Shrimp Tamarind Sauce
Thai fried rice serve with deep fried shrimp glazed with house made tamarind sauce topped with red pepper, green onion and fried shallot
107. Hawaiian Fried Rice
Pineapple fried rice with chicken, green peas, red pepper, green onion and cashew nuts topped with fried shrimps and pineapple
108. Squid Ink Spaghetti Salmon Pesto Sauce
Squid ink spaghetti with house made pesto sauce made with garlics, fresh basil leaves, pine nuts, Parmesan cheese topped with grilled salmon and ikura (salmon roe).
111. Salty Egg Yolk Spider
Deep fried soft shell crab with salty egg yolk battered
Chicken & Shrimp Khao Soi
Northern Thai style curry noodle with shrimp and chicken served with condiments (chili oil, red onion, marinated carrot & radish and lime)
Chicken Katsu Green Curry
Deep fried marinated chicken over rice served with smooth Thai green curry sauce, green pea and carrot
Spicy Sriracha Noodle (New Menu)
Thin rice noodle, egg, onion, green onion, bell pepper, carrot in mixed spicy sriracha sauce.
131. Pad Woon Sen (Shrimp)
Stir fried bean thread noodles with shrimp, garlic, egg, cabbage, carrot, broccoli in house made sauce.
132. Orange Chicken
Crispy chicken wok-tossed in sweet orange sauce and bell pepper.
133. Garlic and Pepper Spider
Deep-fried soft-shell crabs with garlic, black pepper, onion, bell pepper.
134. Thai Basil Chicken
Stir-fried ground chicken, bell pepper, basil in chili garlic sauce with egg (Sunny Side Up).
135. Garlic Chicken
Stir-fried chicken, fresh garlic and black pepper with oyster sauce.
136. Ginger Chicken
Stir-fried chicken with freshly ginger, onion and green onion.
137. Cashew Chicken
Stir-fried chicken with cashew nut, onion, green onion, bell pepper in house made sauce.
138. Koong Ob Woonsen
Roasted ginger shrimp and crystal noodles, bacon, ginger, celery and pepper in clay pot.
139. Hot Chili Seafood
Stir-fried seafood, chili, onion, bell pepper, crispy basil.
144. Spicy Squid Special (Korean Style)
Stir-fried squid, carrots, onion and green onion in homemade spicy sauce, served with rice.
145. Mixed Veggies and Shrimp
Stir-fried broccoli, carrot, pea pod, cabbage, mushroom, shrimp with house made garlic sauce.
146. Spicy Pork Special (Korean Style)
Stir-fried marinated pork, kimchi, onion with Korean chili paste served with rice.
147. Roasted Chili Chicken
Stir-fried chicken with roasted chili paste, dry chili, basil, onion and bell pepper.
148. Bangkok Crispy Fish
Crispy fish with Homemade sweet chili sauce, onion, bell pepper, dried chili and cashew nut
141. Beef Broccoli
Stir-fried beef, broccoli, carrot with house made garlic sauce.
50. Green Curry
Coconut milk, green curry paste, bell pepper and zucchini served with pan fried roti and rice.
51. Massaman Curry
Coconut milk, massaman curry paste, peanut, carrot and baby red potatoes served with pan-fried roti and rice.
52. Red Curry
Coconut milk, red curry paste, zucchini , bell pepper and basil leaves served with pan-fried roti and rice.
61. Spaghetti Green Curry with Crispy Battered Chicken
Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas and green curry sauce.
Spagherti Tom yum koong (Thai style spicyand sour with shrimp)
Spaghetti with shrimp, mushroom, cherry tomato, lemonglas s, and house made tom yum sauce.
63. Spaghetti Kra Pao Kai
Chicken and basil. Spaghetti with sauteed ground chicken, garlic, fresh basil leaves, dried chili and spicy and basil sauce.
64. Spaghetti mixed Seafood Pad Khee Mao
Chili and basil leaves. Sauteed scallops, shrimps, mussels, squids, garlics, fresh basil leaves and house made spicy basil sauce.
71. Stir-fried Broccoli with Oyster Sauce
Broccoli, bell pepper, fried garlic and oyster sauce.
73. Stir-fried Pea Pod with Oyster Sauce
Pea pod, bell peppers, fried garlic and oyster sauce.
74. Mushrooms Medley
Shiitake king mushroom, oyster mushroom, white champignon mushroom, green onion with house made sauce.
75. Stir-fried Tofu with King Oyster Mushroom
Japanese tofu, king oyster mushroom, green onion with house made sauce.
76. Salt and Pepper Golden Tofu
Fried tofu, onion, bell pepper, black pepper and salt.
70. Stir Fried Pea Pod Tip with Garlic Sauce
Pea tip, fresh garlic with clear garlic sauce
72. Stir-Fried Chinese Broccoli with Oyster Sauce
Chinese broccoli, fried garlic and oyster sauce.
80. Pad Thai
Thin rice noodles, bean sprouts, green onion, egg, crushed peanut, crispy wonton sheet in mixed tamarind sauce.
81. Crispy Wonton Pad Thai
Crispy wonton sheet, bean sprouts, green onion, egg, crushed peanut, crispy wonton sheet in mixed tamarind sauce.
82. Drunken Noodle
Flat noodle, hot chili, broccoli, carrot, bean sprout, basil, bell pepper, onion in brown sauce.
83. Grilled Pork Vermiceli
Rice vermicelli with grilled marinated pork shoulder, crispy spring roll, vegetables served with sweet and sour peanut sauce.
84. Shrimp and Grilled Pork Vermicelli
Rice vermicelli with grilled sliced marinated pork and grilled large size shrimp, vegetables and peanut.
85. Shrimp Vermicelli
Rice vermicelli with grilled large size shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.
86. Roasted Chicken Noodle
Roasted flat noodle, slice chicken, garlic, green onion on the bed of lettuce wrap served with chili sauce.
87. BBQ Pork and Gyoza Hongkong Noodle Soup
BBQ pork, gyoza, egg noodle, bok choy, green onion in clear soup.
88. BBQ Pork Ba-mee
Stir-fried fried egg noodle, BBQ pork, carrot, broccoli, pea pod and mushroom.
Japanese soba noodles, cabbage, mushrooms, chicken, shrimp, carrots and scallions topped with seaweed and Masako (fish egg).
Flat noodle, egg, broccoli, carrot with carameliz ed sauce.
Shashu Noodle (New menu)
Mixed style fried flat noodle with marinated pork shashu, bell pepper, onion, carrot and green onion
Udon Pad Thai (New menu)
Fresh udon noodle, bean sprout, green onion, egg, crushed peanut, lime in mixed tamarind sauce
40. Thai Style Fried Rice
Thai fried rice with green peas, carrots, green onions, egg with choice of meat.
43. Basil Fried Rice
Fried rice with fresh basil leaves, eggs, jalapeno, and green onion topped with egg Sunny Side Up style.
46. Tom Yum Fried Rice
Spicy and sour fried rice with mushrooms, eggs, lemon grass, and lime in tradition Thai style. Top with diced chili and cilantro.
48. American Fried Rice
Fried rice with ketchup, eggs, green peas, carrots and sweet corn topped with egg Sunny Side Up style served with grilled chicken, broccoli, carrot, ham and sausage.
200. White Rice
Sunny Side Up.
203. Katsu Sauce
206. Peanut Sauce
207. Homemade Hot Dipping Sauce
Veggie Egg Roll
200. Brown Rice
Sweet and Sour Sauce
White Rice Large
20. Larb Salad (Spicy)
Ground chicken mixed with red onion, green onion flavored with lime juice dressing, chili powder and mint leave served over crisp lettuce cups. Spicy.
22. Chicken Karaage and Salad
Golden chicken karaage served with mixed salad and mayo topped.
23. Vietnamese Spring Rolls
Chilled rolls, cooked shrimp, lettuce, mint leaf, rice noodles wrapped in rice paper served with sweet and sour peanut mixed sauce.
24. Chicken Tonkatsu and Salad
Golden chicken tonkatsu served with mixed salad and mayo topped and katsu sauce.
30. Shrimp Tom Yum
Shrimp, lemongras s, kaffir lime leaf, galanga, mushroom, tomato, lime juice in hot and sour broth. Spicy.
32. Tofu and Seaweed Soup
Japanese tofu, ground chicken, seaweed, green onion and garlic in clear soup.
33. Kimchi Jjigae
Kimchi stew with tofu and pork in hot and spicy Korean soup. Spicy.
34. Chicken Tom Kha Kai
Chicken, tomato, mushroom, lemongras s, kaffir lime leaf, galanga in coconut broth. Spicy.
31. Soon Dubu Jjigae
Soft tofu stew with mixed seafood in hot and spicy Korean soup. Spicy.
1. Fried Tofu
Deep fried Tofu, served with sweet chili sauce and crushed peanut.
2. Coconut Shrimp
Deep fried coconut battered shrimp, served with sweet and sour sauce.
3. Crab Rangoon
Crab stick, cream cheese, carrot, onion in crispy wontons.
4. Rock Salt Chicken Wings
Deep fried chicken wings, served with homemade hot dipping sauce.
5. Sunny Beef
Deep fried marinated sun dry beef served with chili sauce.
6. Smoky Dark Meat Chicken
Grilled marinated chicken serves with homemade hot dipping sauce.
7. Chive Dumplings
Pan-fried soft rice flour patties stuffed with chives served with sweet soy sauce.
8. Golden Belly
Deep fried light batter marinated pork belly served with double sweet chili sauce.
9. Stunning Pork
Marinated grilled pork shoulder served with homemade hot dipping sauce.
10. Chicken Satay Appetizer
Grilled curry marinated chicken strips served with pan fried roti, side of cucumber salad and peanut sauce.
Spicy Chicken Cake (New menu)
Deep fried spicy and sour ground chicken salad, ground roasted rice, chili powder, lemongras s, red onion and mint
Veggie Egg Roll
180. The Sweet Cup Vanilla
Ice cream and coconut, jelly, pineapple and red bean.
160. Lime on the Beach
Combinati on of punch syrup drop with the lime juice and sprite.
161. Eto'o Milk Tea
Our signature milk tea. Served with chewy balls.
Fruit grenadine syrup topped with sprite.
163. Ice Tea Lemonade
A refresher of the tea and lemonade.
164. Granny Smith Soda
A refreshing concoction of sprite and green apple syrup.
165. Dirty Root Float
Native Root Beer with dropped with vanilla ice cream.
166. Violet Hours Soda
Combinati on of sprite and blueberry syrup.
168. Soft Drink
169. Hot Coffee
Vietnamese coffee with condensed milk.
170. Hot Tea
Hot black tea.
Thai Ice Tea